Preheat oven to 170° C or 350° F.
Mix together the flaxseed with the 6 tablespoon water and refrigerate for 10 minutes.
Mix all of your dry ingredients together and then add the flaxseed mixture.
Mix in your chocolate chips and walnuts.
Bake for 11-14 minutes or until done. Let cool, serve and enjoy.

2 tablespoon ground flaxseed
6 tablespoon water
1 cup all purpose flour
1/3 cup cocoa powder
1/2 cup vegan butter
1/3 cup chocolate chips
1/2 cup walnuts, toasted and chopped
3/4 cup sugar cane
1 teaspoon vanilla extract