Preheat oven to 180Preheat oven to 180° C
Grate and squeeze the lemon and cut the rosemary as finely as possible.
Add all dry ingredients into a bowl: flour, cornstarch, baking powder, sugar, salt and poppy seeds. Mix together with a ladle.
In another bowl add all the wet ingredients: oil, milk, vanilla, lemon juice (50 ml), lemon zest and rosemary. Mix together with a ladle.
Stir the wet ingredients into the bowl of dry ingredients and mix them all together.
Pour the mixture into a mold and place it in the middle of oven. Bake for 35-45 minutes. Let cool and enjoy.

1 lemon
10 gram rosemary, fresh
250 gram flour
20 gram cornstarch
16 gram baking powder
80 gram sugar
1/2 teaspoon salt
3 tablespoon poppy seed
100 ml sunflower oil
200 ml plant based milk
1 tablespoon vanilla extract