Chinese
Taiwanese
Non-veg
Serves meat, vegan options available. Chinese restaurant specializing in xiao long bao, or soup dumplings. Vegan options include vegan bao buns, vegan dumplings, vegan noodles with sesame sauce, vegan spicy noodles, vegan spicy wontons or wonton soup, vegan Shanghai rice cakes, and vegetable dishes such as cucumber salad, seaweed and bean curd salad, soy noodle salad, wood ear mushrooms in a vinegar dressing, and a variety of greens. Open Mon 10:30am-9:00pm, Tue-Fri 11:00am-9:00pm, Sat 11:00am-10:00pm, Sun 10:30am-10:00pm.
2 Reviews
First Review by GoHerOwnWay
BrunoA
Points +24
I'm a fan of Taiwanese food - Edit
Vegan options well marked. Sesame noodles, vegan wontons, green beans and Taiwan cabbage are great. The dessert sesame xiao long bao is amazing.
Read morePlace is massive but always busy so make a reservation or you'll be hungry.
It's a bit fancier and more expensive than average but you don't need to dress up.
Like the previous reviewer said, the filled options are variations on the same theme, so might be redundant to get both steamed dumplings and wontons for example.
Updated from previous review on 2026-01-05
Guest
GoHerOwnWay
Points +2576
Lots of vegan options here and it's decent food - Edit
Adding this because it's a new chain in Vancouver that has provided a significant amount of vegan options. Everything is clearly labelled on the menu and all the servers are well trained in describing each dish.
Read moreThe restaurant itself is HUGE. Make a reservation if you want to go or else you will be waiting.
Everything was cooked very well, all the buns, dumplings, and wontons were soft and chewy.
I will say that they all have the same filling, so don't expect to taste much different unless you are getting the spicier option.
I really like the wontons and the red bean paste buns. The texture was awesome.
I saw a lot of families, and work related gatherings going on, so if you are coming here in a group rest assured there's lots of options for you.
Pros: Clear labelling
Cons: Most filled foods have the same filling
Guest
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