-
Horno Restaurant
-
2Loading...
-
Veg-options
Lacto
Ovo
Italian
Beer/Wine
Fusion
Non-veg
Serves meat, vegan options available. A gastropub with a terrace. Serves food, wine, beer & cocktails. "Horno focaccia" is vegan by default. Also has vegan dumplings and a vegan chocolate tahini torte. Open Mon-Sat 5:00pm-9:00pm. Closed Sun.
© OpenStreetMap contributors
-
95 W Marcy St (at Washington Ave), Santa Fe, New Mexico, USA, 87501
-
Loading...
-
- Outdoor seating
- Reservations required
- Accepts credit cards
-
-
Last update on 07 Dec 2023 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by whitebuffalovegan on 07 Dec 2023
-
-
1 Review
First Review by whitebuffalovegan
whitebuffalovegan
Points +39
A Vegan's Delight at Horno: Exploring Santa Fe's Culinary Gems - Edit
At White Buffalo Vegan Apparel, we're not just about creating stylish and eco-friendly vegan clothing; we're also passionate about celebrating the vibrant vegan lifestyle. Recently, we stumbled upon a true gem that caters to our plant-based preferences - Horno, a gastropub located in the heart of Santa Fe Plaza. Join us as we take you on a culinary journey through our delightful experience at Horno.
Read moreA Warm Welcome to Horno:
Situated in the picturesque Santa Fe Plaza, Horno may not initially strike you as a vegan haven, but don't be fooled by appearances. This traditional restaurant surprised us with a handful of delectable vegan options on their menu, making it a must-visit for any traveling vegan in the area.
HORNO FOCACCIA - A Vegan Bread Lover's Dream:
Our culinary adventure at Horno began with their delightful HORNO FOCACCIA. This fully vegan bread was generously infused with herbs, garlic, and olive oil, delivering a tantalizing aroma that whet our appetites. The soft and fluffy texture of the focaccia perfectly complemented the flavorful herbs, creating a truly satisfying starter.
MISO ROASTED VEGGIES - A Symphony of Flavors:
Next up was the MISO ROASTED VEGGIES, a vibrant dish that showcased the restaurant's creativity.
Zucchini, mushrooms, eggplant, mint, basil, and a piñon vinaigrette came together in harmony, resulting in a medley of textures and tastes that exploded in our mouths. It was refreshing to see such a diverse range of vegetables being celebrated in a single dish.
Vegan Dumplings - A Taste of the East:
Our journey through Horno's vegan offerings continued with a delightful surprise - VEGAN DUMPLINGS. These vegetable dumplings were served in a lemongrass and coconut kaffir broth, accompanied by bok choy and mushrooms, and topped with Szechuan chile oil. The dumplings were perfectly cooked, and the broth added a rich depth of flavor that left us craving more.
The Sweet Finish - Chocolate Tahini Torte:
Just when we thought our culinary adventure couldn't get any better, Horno served us a vegan dessert that truly stole the show. The CHOCOLATE TAHINI TORTE was a revelation. Featuring vegan meringue cookies, strawberry coulis, and almond caramel, this dessert was a decadent masterpiece. The contrast of sweet and tangy flavors was a delightful way to end our meal.
Conclusion:
Our experience at Horno in Santa Fe, New Mexico, was nothing short of exceptional. This traditional restaurant may not have been on our vegan radar, but it qu
Pros: The Vegan Meringue Chocolate Tahini Torte is to di, The HORNO FOCACCIA is one of the best I ever had, the location and the outdoor sitting
Cons: I wish they would have more vegan options
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 668 times.