Vegan
Japanese
Organic
木と季 at 長谷4-3-21-5 is a vegan cafe whose owner makes the food and condiments from-scratch, including soya and miso, and uses organic vegetables from her farm. Please send exact map coordinates to HappyCow! Reservations required 48 hours in advance. Open Mon-Sat 11:00am-4:00pm.
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Last update on 15 Oct 2022 by YanabeMasahiro
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Added by JimmySeah on 02 Dec 2017
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7 Reviews
First Review by TheloniousG
Tsukimi
Points +5114
Healthy macrobiotic food! 💚 - Edit
One of the best macrobiotic foods I’ve ever had! The lunch plate was amazing! Lots of different flavors in one meal. The wooden interior, slow music and friendly staff, all in all a unique experience. I got organic veggies and bamboo toothbrushes very cheap.
Read moreGuest
Chrissyanne
Points +962
Please ignore the negative reviews. This place is wonderful! - Edit
I dined here on January 18, 2024 and it's definitely worth the experience. There are only three tables in this restaurant and the owner chef is the only one working there. She served us a wonderful set lunch and after placing it before us, went on to describe each item in detail. She also answered all of our questions.
Read moreI know that this place is not easy to find and I was lucky enough to be taken there by friends who had been there before. That being said, I don't think it's fair for people to leave a negative review because they couldn't find the place. If you didn't actually eat at Kitotoki, for whatever reason, you shouldn't leave a review at all. So please, as you read this I hope you will ignore the negative reviews posted by people that didn't dine here.
You need to make a reservation at least 48 hours in advance. I imagine a lot of work goes into preparing a meal of such quality. If there are no reservations for a certain day, there's no reason for the proprietor to open. So, remember that you can't just show up there without a reservation and expect to be served a meal.
Pros: Friendly and knowledgeable proprietress, Delicious, beautiful organic food, Quiet, welcoming surroundings
Guest
bettafrg
Points +2566
Amazing home made Japanese cuisine - Edit
You have to book at least 2 days beforehand, but it’s totally worth it. The food is prepared by a lovely lady who is very interested in natural food and grows most of the food she uses in her dishes. Everything tasted fresh and delicious!
Read moreGuest
hirokokikuchi
Points +13
ステキなお店! - Edit
日本の在来工法で建てられた住宅一の部をお店にされていて木の香りが漂うステキな店内。
Read more料理に使われる食材は野菜から調味料までオーガニックで、店主が全て手作りした15品目は色どりもキレイで色々な味を楽しめて美味しく、
健康バランスがとれる玄米菜食は最高!! ここまで安全食材にこだわり丁寧に作られた料理は凄い!
Pros: 完全ビーガンメニュー。, ノービーガンでも美味しく健康食として食べられる。
Cons: 2日前からの完全予約制。, 料理の仕込みは、2日前からはじまり食材は無駄にしないためらしい。
Guest
Shizuku
Points +62
A secret find - Edit
Genuine owner started this restaurant to provide safe nutritious food for her daughter. Made with care and love. Home made miso and enzyme juice.
Read moreTo get there: take the narrow street left of the Daibitsu parking lot. Walk to the end of this path and take the stairs to the left. Your looking for a dark wooden house with a small white hanging lantern. Call the day before and make a reservation. Try your google translator to practice Japanese. If it’s two people just say time ni Nimei onegaishimasu.
Pros: locally sourced organic veggies , Variety of flavors, Warm ambience with stove
Guest
Mónica_92
Points +102
We couldn't find it - Edit
We spent almost 30 minutes trying to find the place without success. Please update the location.
Read moreGuest
TheloniousG
Points +358
Not open - Edit
The owner needs to put more information online in English. We did find the restaurant with the help of Google Maps, but it was not open and there was no convincing evidence that it is still in business.
Read moreGuest
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