Masala Corner

Restaurant Interior at Masala Corner in Rutland

Broccoli Masala at Masala Corner in Rutland

Masala Corner
(2)
2

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Veg-options

Lacto

Ovo

Indian

Delivery

Take-out

Honey

Non-veg

Serves meat, vegan options available. Indian restaurant in downtown Rutland with vegan options such as chana masala, aloo gobhi, broccoli masala, dal tadka, and saag aloo. Open Mon-Sun 11:00am-2:00pm, Mon-Sat 5:00pm-8:30pm.

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98 Merchants Row, Rutland, Vermont, USA, 05701
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+1-802-342-1059
masalacornervt.com
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- Accepts credit cards
- Last update on 04 Dec 2022 by Guest
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- Added by moontunes on 04 Dec 2022
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2 Reviews

First Review by moontunes

Tellitlikeitis

Points +571

Vegan

08 Jul 2023

Hohum - Edit

I don't know if we were there on an off day but it was not good. The samosas were bland and weird and so so salty. The vegan dishes are marked, which is nice, but they just weren't good. The Aloo Gobi was like mushy baby food without seasoning. The dal was okay, but again, lacked any type of seasoning. It was all super disappointing. The rice was good.

Pros: Vegan options clearly marked

Cons: Flavorless and weird

moontunes

Points +177

Vegan

04 Dec 2022

Indian with Vegan Options - Edit

Looking for a local restaurant that could accommodate my particular Whole Food Plant Based (WFPB) eating habit, my daughter hit upon Masala Corner in the heart of downtown Rutland. It being a typical Rutland Saturday night, we had our choice of street parking and chose a convenient spot opposite the restaurant. Walking into the vacant establishment (it was 5pm and they had just opened), we were greeted cordially and shown to a high top in the dine-in section (see photo). After the waiter identified which dishes could be made WFPB and oil free, my daughter ordered the Fish Curry with a side of garlic naan bread, and I opted for the Broccoli Masala. Given that we were the only patrons present, the wait time seemed a bit long before the fish curry was brought out with a bowl of white basmati rice. The fish turned out to be a generous portion of salmon sunk in a pungent curry sauce, which my daughter said was delicious. I had to wait a bit longer for my veggie meal. Once it arrived, I spooned it enthusiastically onto an ample bed of basmati rice—luscious looking broccoli florets, potato cubes, and tomato chunks. The vegetables were fresh and neither over nor under-cooked. Once the initial wave of saltiness receded, a delicately flavorful seasoning bobbed to the surface to tickle my taste buds. We enjoyed our meal, the background music, and this welcoming slice of India on a downtown Rutland street corner. I look forward to a return visit to try the red lentil dish.

Pros: Oil free options, Ambiance, Fresh food

Cons: A bit salty, Slow service