Vegan
Organic
Beer/Wine
Delivery
Take-out
Asian
Gluten-free
Korean
Ramen restaurant turned fully vegan in 2016. No MSG. Signature seasoning is all-purpose liquid yeast housemade from brown rice. Menu written in English, Chinese, and Korean. Electric outlets at some seats. Also known as Shimokitazawa Chabuzen. Open Tue-Sun 5:00pm-10:00pm. Closed Mon.
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6 Chome-16-20 Daita, Setagaya City (at 世田谷区代田６丁目１６−20), Tokyo, Japan, 155-0033
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Last update on 30 May 2025 by evannn
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Added by EARTHPEACE on 06 Jan 2012
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88 Reviews
First Review by Oine
Dabrowskiowski
Points +71
no more veggie rama - Edit
As of September 2016, they are no longer selling the vegan ramen. :(
Read morestill able to order vegan gyoza
Guest
HattyAnne
Points +30
Amazing Ramen - Edit
This place was a must do if visiting Japan. Its a very tiny place with vegan signage out front. We sat at the bar and witnessed the owner/chef as he made our meal in the very small kitchen area. The ramen was the best I have ever had and you can tell the chef put much effort in developing the flavor and cooking it just right. We were surprised by the free dessert of bananas and raisins in a sweet sauce. Very nice touch. One of my favorite experiences while on my vacation!
Read moreGuest
MartheseNohra
Points +15
lovely vegan food - best Ramen - Edit
tiny restaurant, 10 mins from the station. the owner was lovely! my carnivorous husband is a big ramen fan and said his vegan ramen was better than the meaty ramens he normally eats! my curry was also delicious.
Read moreGuest
paulkates
Points +1888
Vegan options! - Edit
Stumbled upon this place on an inner-city hike. It was like an oasis! Fresh, delicious ramen and other vegan options, including Indian curry dishes. Owner seems really nice (speaks a little English). So glad I found it!
Read morePros: Delicious , Reasonable, A bit off the beaten path
Cons: A bit off the beaten path, Only seats about 11
Guest
gubernatrix
Points +42
Vegan ramen! - Edit
This place wasn't easy to find (and was tucked away in a mostly residential area), but I got there in one piece with the help of GPS. Immediately upon coming in, we saw the English menu options and the owner asked if we were vegan. We promptly ordered the vegan ramen and a vegan "soup curry." My ramen was great, though not the super fatty traditional ramen I envisioned, and was loaded with vegetables. My brother's curry was mostly the same thing as my ramen soup but served with rice, so I recommend the ramen.
Read moreWe were the only ones in the (very small) restaurant, and the owner kindly gave us small servings of a pumpkin pudding at the end of our meal. Overall a very nice dining experience!
Pros: English menu, clear understanding of what vegan me
Cons: Small, hard to find.
Guest
Veganstrength
Points +60
doesn't appear to be open - Edit
Tried this place twice during posted hours because we were around the area, never open. Not sure if it has been on vacation or what, no English posted in door so can't read it
Read moreMidnightSun112
I visited this place also during posted hours and it was closed. The Japanese signs on the door said nothing about why they were closed. Not sure what's going on with this place.
Read moreGuest
Oine
Points +16
If you don't mind that they also serve meat ... - Edit
Went here with a friend yesterday evening, arriving just as the place was about to open (17:30). It's a 10 walk from Shimokitazawa station, though not easy to find if you don't know where you're going. Still, it's worth it if you can find the place.
Read moreSeating is either at the counter facing into the kitchen or at one of three small, low tables. There's probably space for up to 8 or 9 people, though no other customers came in while we were there.
As soon as we entered the owner asked if we were vegan or vegetarian. The menu is all in Japanese but the vegan/vegetarian options are easy to identify (everything with a green background.) There were two vegan/vegetarian main meals, ramen and soup curry (both ¥650).
I had the vegan soup curry, my friend had the non-vegan soup curry (from the smell I'd guess it had some kind of seafood in it). Both came with brown rice and both of us were very happy with our food.
Another thing is that you need to choose how spicy you want your meal from a scale of 1-7. The owner recommended 4, which was surprisingly spicy (for Japan) but pleasantly so. There are also extras for Y100-200 such as natto and okura, mozuku, soy chāshū (roast pork), soy cutlet and also real meat dishes.
Drinks: they have ebisu beer, wine, coffee and soy drinks.
If I have the chance I'd definitely like to go again.
Pros: Tasty, Cheap, Different
Cons: Serves meat, Out the way
Guest
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