Est. 1818. A renowned traditional Japanese confectionery nestled in the heart of Gion, Kyoto. Crafts vegan sweets and beverages using only the finest plant-based ingredients. Housed in an historic Machiya building from the Meiji era. Commitment to veganism extends to every aspect of the offerings, from artisanal candies made with ginger, black sugar, soy beans, and premium sugars to traditional Kyoto drinks like malted syrup and ginger concoctions. Offers takeout services only (as of Nov. 2023). Open Mon-Tue 11:00am-6:00pm, Thu-Sun 11:00am-6:00pm. Closed every Wed.
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Last update on 20 Apr 2024 by veganamy20
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Added by surugayagionshimosato on 25 Nov 2023
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1 Review
First Review by veganamy20
veganamy20
Points +203
Ginger- Vegan options - Edit
Mostly vegan- sweets, drinks and candy. The icecream is made on cows milk. Everything else vegan. Hard candy, hot and cold ginger drinks.
Read moreLady who works there is very lovely. Nice area to sit.
Pros: lovely service, traditional food
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