Vegan
Take-out
Vietnamese

Vietnamese casual restaurant serving noodle soups, savory crepe, spring rolls, banh mi, and simple plate meals with rice, veggies, and mock meats. Tapioca cake and other cakes for dessert. Sells some ready to eat items for takeaway. Under new ownership & fully vegan from November 2021. Off-street parking. Est. 2019 as Nha Hang Chay Hoa Tu Bi Tam. Open Mon-Tue 10:30am-9:00pm, Thu-Sun 10:30am-9:00pm.


124 Reviews

First Review by KellyBone

ehartmanfiedler

Points +16

Vegan
18 Apr 2022

Excellent

This place is WONDERFUL. The food was delicious. My family of 4 ordered a bit of everything and we couldn't get over the attention to details - the flavor was spot on, lots of textures in each dish, and large portions. The staff were all super friendly and accommodating to my hyper kiddos. We can't wait to come back and try more off the menu. You are seriously missing out if you haven't tried Thanh Tinh Chay yet.

mfabela

Points +32

Vegan
17 Apr 2022

All Vegan, excellent

All vegan from scratch according to staff. Very kind welcoming people 😊

Pros: All vegan. From scratch.

VegLegion

Points +68

Vegetarian
14 Apr 2022

Friendly Service, Huge Menu

This is a simple restaurant with great food and dessert. They sell a lot of premade items one can bring home. The waitress was knowledgeable about the menu and food. Tasted authentically Vietnamese.

Nikki5239

Points +180

Vegan
26 Mar 2022

I love this spot

I will definitely be back. The service was great and the in house made options were amazing.

Pros: Lots of options, Amazing service, Great tasting food

Jtgavilan

Points +22

Vegan
25 Mar 2022

Best Vegan Vietnamese in SD

Intimate space gave it a community vibe! Loved the owners personal welcome and the flavored water. Everything was delish!!! Had spring rolls, lemongrass chick’n rice plate and an incredible Thanh Toan Vermicelli bowl!!! Took my mom who’s not vegan and she was delighted by the flavors!

Pros: Everything vegan & tasty, Yummy water, Delicious desserts

Cons: One to go container was styrofoam

jabari.akuffo

Points +56

Vegan
19 Mar 2022

Friendly servers & delicious food

I had the Banh Mi and had the delicious flavored water they served it was so delicious. My friend ordered the duck with peanut sauce and dumplings which was also delicious. I have heard good things and it lived up to its name. Luckily I live walking distance so I will definitely eat there again.

Pros: Amazing mock meats, Refrigerated options to take home, Everything was delicious

Cons: Small restaurant busy on weekends , Large menu it can be hard to choose

Ken.thompson

Points +1069

Vegan
09 Mar 2022

Fantastic food, friendly staff

Loved our lunch here and will go back in a heartbeat. They said they make everything in house, even the tofu! Support vegan businesses!

Pros: Friendly staff, Food is great, Made in house

roblesjesse

Points +20

Vegan
27 Feb 2022

The service is excellent and the food is delicious.Highly recommended.

Every time we are here the staff makes is feel special.

Pros: All vegan, Quick and friendly service

Melynavarro

Points +284

Vegetarian
26 Feb 2022

Favorite Vegan Spot in SD!

After moving back to SD from LA, I was really missing my favorite Vietnamese vegan spot in Cerritos. My partner's friend recommended this place and since I first went, I've gone multiple times and tried different items every time and it does not disappoint!

My partner is a meat eater and he asked to eat there on his birthday. He loves the Bánh Mì!

As for me, I'm on my 6th year of being vegetarian and this is one of my favorite places to eat. They also have these little flakes that taste like chicharrón and when I call ahead of time, I can purchase some in a container to make tacos with avocado at home =)

I always get an appetizer of some sort, an order of fresh spring rolls, and an entrée. The idea is to have leftovers to bring home.

I must also comment on the wonderful and friendly service. There's always delicious dessert at the end. My favorite is the flan and cheesecake.

I plan to continue eating there and I highly recommend it.

Pros: Variety of food, Delicious Dessert, Friendly Service

keokani

Points +2384

Vegan
16 Feb 2022

Popular plant-based Vietnamese cuisine

Vietnamese Crêpes were plentiful, but fried and oily. I like all of the fresh veggies that it is served with. Next time, I would love to try a bánh mi sandwich and a noodle bowl. This restaurant has no shortage of customers, especially from the Vietnamese community.

Updated from previous review on 2022-01-29

AV522

Points +18

Vegan
15 Feb 2022

Best Vietnamese Vegan food outside my mama!

The price of the food is a little more on the pricey side around $15 per dish, but it is well worth it. I got the Thanh Toan House Special which is Com Tam Dac Biet. I was seriously in VEGAN pork heaven. I have not had this dish on this LEVEL since becoming vegan. This is the dish I’ve eaten since I was a few years old and I’m in my 30s now. I spent my childhood going from Pho restaurant to Pho restaurant in Westminster, CA debating who had the best Com Tam so I have to say I am so pleased with this dish. It is the best vegan version of this dish I have had. I’ve been vegan for 4.5 years and have not found a version of this dish that even compares to how they make it here. You have the shredded pork, pork cake, pork skin and the bbq pork. If you know Vietnamese food, you know this dish comes with soup on the side and they provided that and it’s seriously some of the best soup I’ve had. My son got the “beef” pho and he said it’s the best pho he’s had. My wife got the tomato soup (bun rieu) and she loved it. Besides the prices, I would say the portion size for my dish was smaller than I would like for the price but then again maybe it was just so good I wanted more. 😂

Pros: Taste, Food quality, Variety of dishes

Cons: Price but understand why it costs so much

Shoefly

Points +17

Vegetarian
13 Feb 2022

Delicious vegan Vietnamese food

Lots of rice, noodle, and soup dishes, with specialties like vegan banh xeo.

kaiwpost

Points +31

Herbivore
11 Feb 2022

I love this place! The owners are wonderful and the food is delicious!

Loved the free red apple water and vegan desserts. Great banh mi 😄 #Veganuary

Pros: Great menu with lots of vegan items, Free apple water and desserts , Wonderful people

Cons: None

RedRoseFenderGuy

Points +17

Vegetarian
02 Feb 2022

Woah

Service sold me, then the food was even better. I'm taking my brother, sister-in-law and friends here when they're in town.

Pros: Great service, Fantastic food

Linzilady17

Points +480

Vegan
04 Jan 2022

Beyond Amazing Flavors

Everything is home made and has that home made feel. Large portions and All Organic food! Also everything is Gluten Free !! We love the Owner Helen and Trang, they are both very generous and helpful and kind to everyone they meet! Come here with all your friends and family!! You won’t be disappointed #Veganuary

Pros: Everything is vegan , All gluten free food!, Kind people

Cons: None

TiaLove

Points +100

Vegan
28 Dec 2021

Great Spot

All vegan and so good! #Veganuary

Pros: Friendly service, Good Food

Pandypants88

Points +67

Vegan
25 Dec 2021

Delicious, everything made from scratch

I just went here for the first time with my non-vegan mom, and we both loved it! I was very impressed that everything was made from scratch, including the mock meats, the breads, the noodles. There is such a variety of foods here, 123 menu items and they are still adding more. Everything has a ton of flavor and is made with love. The waitress was super friendly and took a lot of time to explain everything to us.

Just a quick note, the restaurant changed owners about 6 months ago. It used to be vegetarian but is now fully vegan :)

NicosMom

Points +151

Vegan
22 Dec 2021

Wow, just wow!

On a road trip (vegan restaurant tour) from Denver, CO. Saw excellent reviews and thought we'd give it a try. This restaurant did NOT disappoint! Even our non vegan friends were highly impressed and look forward to returning for excellent, flavorful vegan Vietnamese. Not to mention, the staff and owner were super friendly and accommodating. 100% will be back when in SD!!!!!

Pros: Extremely knowledgeable and friendly staff/owner!, Absolutely scrumptious meals!

JoeyEreñeta

Points +128

Vegan
18 Dec 2021

Wow! So good, and very gluten free friendly!!

The food is incredible. The desserts are AMAZING. And the owner/servers are the nicest and most accommodating for special diets. DEFINITELY EAT HERE…

Pros: incredibly delicious, gluten free options (faux pork), DESSERTS

LorraineGadsden

Points +7777

Vegan
04 Dec 2021

Delicious

My boyfriend & I both had the vegan pho and it was delicious! As a vegan, I really enjoyed having the veg friendly fish balls! Also, the proportion was a good size in comparison to the price.

Update: I retried this restaurant since it’s now fully vegan, and it’s even more amazing than before! My whole family loved it, and my boyfriend even said it’s his favorite vegan restaurant. There are so many choices, and everything we tried was delicious. The waitress (who is also the manager) is so kind, explains how to eat each dish and runs the whole front of the house alone. We were super impressed! Highly recommend.

Ps- everything is house made, even the noodles. It doesn’t get any better than that.

Updated from previous review on 2021-05-28

Pros: lots of options , inexpensive

ChrisCather

Points +428

Vegan
04 Dec 2021

Best Vietnamese food, period

This is the best Vietnamese food I've ever had. This place is going to become a regular visit for me. So good! Staff is friendly and helpful, but can be a little too enthusiastic sometimes and hang around longer than I'd prefer. The menu is very large. At over 6 pages, it can take a while to decide what I want. I'm impressed that they can have such high quality food with such a large window.

Pros: EVERYTHING is made in-house, Friendly helpful staff, Everything is delicious and amazing

Cons: Staff is a little too eager to help, Menu is very large, Small place with few tables

ERami

Points +61

Vegan
21 Nov 2021

Amazing

This vegan Vietnamese restaurant is my new favorite. My omnivore foodie daughter had been here while on business in the area, and highly recommended it.
The restaurant is small with about 8 tables inside. They do not have an outside eating area. When we were there, most of the tables were occupied by Vietnamese clientele. There were also many take-away orders.

Tranh, who manages the restaurant and is also the waitress, was very friendly and helpful, and asked the two of us what we knew about Vietnamese food. Since we were vegan and most Vietnamese food is meat-based, we had never had the opportunity to explore the world-renowned cuisine more widely. The menu was large, and that made it more difficult to choose. We only knew the ubiquitous pho, spring rolls, banh mi and lemongrass tofu. Based on that, she offered suggestions, starting with a taster plate, which included steam rice cake (banh boo), sticky rice dumpling (it tran) and some bite-sized nibbles filled with mushrooms. We also had lotus salad (goi ago sen), a vegetable broth, and spicy lemongrass chicken with rice (com ga xao sa). The chicken was indistinguishable from the real thing, and they make all their "meats" in-house. She brought us a complimentary dessert tray with different bite-sized cakes as well as a very smooth coconut pudding. The entire meal was an explosion of flavors, all amazingly delicious.

Was it expensive? With meals ranging from $7-$16, we ended up paying a total of $40 for a lot of great food for the two of us. It was definitely worth it.

Pros: delicious food, great service, portions big enough to be shared

Bekindbekind

Points +656

Vegan
25 Oct 2021

Really yummy

Food was very good. Fresh tasting, lots of variety. Flavorful. Friendly service.
We had two kinds of banh mi and chicken pho. Desserts were tasty. One tasted like coconut bread pudding. One was slightly sweet, creamy, and had black eyed peas—excellent! According to the server the restaurant is all vegan and mostly organic, with most of everything homemade, including bread and noodles.

Updated from previous review on 2021-10-25

Pros: Excellent, flavorful food, Variety is large, Friendly service

spiceislandvegan

Points +1706

Vegan
24 Oct 2021

Healthy and delicious

The food here is healthy and delicious. We came from Orange County with a large Little Saigon where there are many vegan Vietnamese restaurants. It is apparently hard to find an authentic tasting 100% vegan Vietnamese restaurant in San Diego. I think this is the only one that is authentic.

We ordered Lotus Salad, Bun Rieu, and tofu lemongrass rice plate. They were tasty, not salty, and not oily. The dishes were prepared with care.

The owner is nice and gave us samples of desserts, on the house. We love the cassava cake she gave us. Unfortunately they don't sell it in the restaurant. It was just for samples.

We bought food to go too from the refrigerator section. She gave us more cassava cake with our togo boxes. Thank you!

When we are in SD again we will definitely come back.

Pros: Healthy, Delicious , Homemade tasting

Cons: Expensive

mallow

Points +438

Vegan
04 Oct 2021

Amazing and authentic

The service was some of the best I have ever had with the waitress being extremely attentive and explaining everything. The food was amazing, we got a feast and it was ALL tasty

Updated from previous review on 2021-10-04

Pros: Fully vegan other than select desserts, Amazing service, Authentic delicious food

Cons: Not clearly marked allergens

JesseTaylor

Points +57

Vegan
03 Sep 2021

Delicious

Very fresh veggies and house made faux meats. Delicious meal and really wonderful service. A must visit if you like Vietnamese cuisine!

nessakei

Points +105

Vegan
13 Aug 2021

So good!

The restaurant is now completely vegan! The servers are so knowledge about the ingredients in the dishes and everything is so delicious and freshly made. I can't wait to try everything they offer.




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