Vegan
Japanese

Branch of fully vegan ramen restaurant from Kyoto, Japan. Examples of dishes offered include Japanese salad, cold appetizers, several kinds of ramen (Sichuan tantan men, truffle, Kyoto soy milk, premium hemp charcoal soy milk, mushroom shoyu and Thai green curry), lion mane's mushroom karaage with rice, vegan unagi don and more. Open Wed-Sat 5:00pm-9:00pm, Thu-Sat 11:30am-2:30pm, Sun 11:30am-3:00pm, 5:00pm-8:30pm. Closed Mon & Tue.


56 Reviews

First Review by YURIEEEEEEE

RiahM

Points +46

Vegan
10 Jul 2025

Vegan ramen in Sydney CBD

Amazing to have a 100% vegan ramen place in Sydney CBD that’s already popular in Kyoto. We tried the tan tan men ramen and the truffle ramen. Both were lovely and really fresh but the depth of flavour of the tan tan men tipped it for me.
The staff were really helpful and the decor is understated but beautiful in a Japanese way.

Pros: Lots of ramen options, Simple but classic decor, Friendly staff

YURIEEEEEEE

Points +514

Vegan
09 Jul 2025

100% Vegan Ramen store from KYOTO, JAPAN🍜🍥

I was excited for TOWZEN to open in Sydney. It was a lovely building with a modern Japanese interior and a very nice atmosphere.

All the staff were kind and friendly.

The ramen was very tasty.

The Matsumashroom soy sauce ramen I ordered was topped with large sautéed oyster mushrooms and sliced tomatoes.
The toppings were fragrant and the soup was full of flavor, with a mild taste of kelp and soy sauce.

The TOWZEN Soymylk Ramen my partner ordered looked the same as the Ramen that we had at the Kyoto TOWZEN shop.
It was topped with yuba and Japanese pepper(Zanthoxylum piperitum). It was great to be able to eat authentic ramen made with Japanese ingredients!

We will definitely be back soon.
🍜

GOCHISOUSAMA DESHITA💚




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