- Top Rated Bakery in New York City
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Delice & Sarrasin
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Vegan
Vegan
Organic
Beer/Wine
Delivery
Take-out
Bakery
Catering
French
French style restaurant and creperie in the West Village since 2016. Dishes may include vegan steak truffle frites, coq au vin, poulet Basquaise, and crepes, both sweet and savory (galettes). Makes plant-based cheeses in-house. Small and intimate. Relocated from 20 Christopher St. Open Mon-Sun 11:00am-10:30pm. Bakery opens from 8am to 9pm.
Featured Review
KatherineWinter
Points +1980
GO HERE - Edit
This restaurant is exactly what you pray it is - amazing French vegan food. Honestly, it was so hard to pick what to get. The waiter suggested Escargot and Coq Au Vin. Of course, he said he could only one favorite. It has been so long since I had proper French food. I could have cried. Come here!! 🥹❤️
Read moreGuest
299 Reviews
First Review by ChristopheC
US Kiwi
Points +164
One of the best restaurants there is - Edit
Absolutely loved D&S, amazing food, great hosts, awesome atmosphere. Could not love this place more. One of the best restaurants I have been to, hands down. Must gets are the Escargots Beurre Maitre D'hotel, Brie Roti Végétal, Coq au Vin and Aiguilette de Canard.
Read morePros: Absolutely amazing food, Great hosts, Fun atmosphere
Guest
MarkO'Brien
Points +42
Fantastic French Pastries - Edit
Went to the grand opening of their bakery today and was so impressed. I had a praline latte with cashew milk, an opera cake, and an almond croissant. Everything was delicious! The pattiserie itself was also very well decorated with beautiful chandeliers.
Read morePros: Baked goods, Coffee
Guest
WillLarche
Points +340
Bakery is incredible - Edit
Amazing croissants and opera cake and strawberry cake with whipped cream!!! And the espresso is honestly amazing. Plus they are French AF.
Read morePros: Fraisier cake, Almond croissant, Opera cake
Cons: No croissant cubes! 🥐🧊
Guest
Bam Pow
Points +254
Incredibly obsessed love love love - Edit
French is usually a tough one as a vegan and this place is the most vegan ooo Lala I’ve ever experienced! Second time there…will be back
Read morePros: The Bre, Cute vibe , Everything
Guest
Kimby1000
Points +386
Delicious and Charming - Edit
The food is so beautiful and delicious that you might forget to take a photo (like I did.) We went for brunch and enjoyed the crepes and Mimosas. Great atmosphere. Amazing food.
Read morePros: Decadent food, French decor, Friendly staff
Cons: Nope! Perfect brunch.
Guest
Seitanicveg
Points +1795
C’est Bon! - Edit
Ordered the French onion soup, poulet basqauise and the chocolate mousse.
Read moreThe French onion soup was nicely seasoned, rich and cheesey.
The poulet basqauise was nicely seasoned. A bit of fat (olive oil would have been a nice addition to round off the dish).
Would be nice if they made their own mock meats here rather than rely on pre packaged.
The chocolate mousse was nice with a grand marnier and orange base. Wasn’t a light mousse (perhaps some aqaufaba would be a good addition to lighten up). Would have been nice to have some dessert wine on the menu.
Overall good but not great. Would like to return to try more of the menu.
Guest
NYCswimmer
Points +1190
Absolutely delightful! - Edit
Délice & Sarrasin is a true gem in the West Village. The food is exceptional – beautifully prepared and full of rich, satisfying flavors. Their vegan French menu is both creative and comforting. The crêpes and galettes are standouts – delicate, authentic, and absolutely delicious. I especially loved the “Coq au Vin” and the “Boeuf Bourguignon” – hard to believe they’re plant-based!
Read moreThe atmosphere is warm and intimate, and the staff are welcoming and knowledgeable. You feel like you’re dining in a cozy Parisian café tucked away in a charming New York corner. Perfect for a romantic dinner or a quiet night out with friends.
Highly recommend – I can’t wait to return!
Pros: Escargot, Foie gras, Orange creme brûlée
Cons: I wish it would be a bit cheaper :)
Guest
MomDadTwins
Points +405
Oh my gaaaaawd - Edit
It’s so hard to find what they’ve done at Delice & Sarrasin. The space is GORGEOUS, so sexy and romantic, perfect for a romantic night out. The service is phenomenal. And the food is so over the top delicious. You know the old conundrum, “which is better, food or sex?” Well, the competition just got much harder. This meal, like a great lover, will be the one we mark all others against in the future. Who do I have to talk to about getting a Los Angeles location?!?!
Read morePros: Romantic and sexy ambiance, Incredible service , OMGaawd, the food.
Guest
mariamay
Points +26
Lovely restaurant - Edit
Delice & Sarrasin is such a lovely vegan gem! We were charmed by the cozy French vibe... it felt like a little escape. The staff was exceptionally warm and welcoming. We tried a few dishes and our favorites were the steak frites and a crêpe with strawberries, dark chocolate, and coco whip — everything was delicious. We will be back to try more from their amazing menu!
Read morePros: ambiance, variety of dishes, friendly staff
Guest
Paquitonene
Points +46
Très belle découverte - Edit
Restaurant charmant, le personnel (le serveur était français) accueillant et professionnel. Les plats étaient excellents, de la cuisine française revisitée en version végétale, très réussie. De la cuisine sophistiquée. Un certain coût, mais tout a un prix.
Read morePros: Cuisine savoureuse, Accueil très sympa, Cadre agréable
Cons: Un peu cher
Guest
DevynBauer
Points +121
so yum so cute - Edit
super yummy and a great vibe!
Read morePros: good food, great flavors, cute inside
Cons: slow service, very hot inside
Guest
matcha13
Points +165
french vegan gem - Edit
i have been several times to both the new and old locations and it never disappoints. i love places that veganize dishes that are very hard to find vegan elsewhere, like crepes and foie gras. the chef is very creative and achieves the taste of authentic french cuisine.
Read moreGuest
Veganmouse
Points +1744
Pretty good, not great - Edit
Nice ambience inside
Read moreWe had the savory crepes - the crepes were a little dry. The most dominant flavor in the filling was vegan cheese, which can taste a bit fake and repetitive
The sweet crepe itself was better, but it needed to be sweeter and seasoned more. It lacked quite a lot of flavor
Updated from previous review on 2025-06-22
Guest
heheh
Points +712
Best French food I’ve had - Edit
Every classic French dish is here and is amazing. Sweet and savory crepes as well. Gluten free friendly.
Read moreGuest
igguana
Points +333
Decent - Edit
I only had the crepes! They were good although the shredded cheese, chicken, and ice cream did not seem made in house.
Read moreGuest
Dannimals
Points +305
Favourite place in NYC - Edit
My partner and I both loved it so much that we made every effort to go twice. The first time I had boeuf bourguignon and I really appreciated the sauce and texture of the beef. The second time my partner ordered coq au vin, which was very good, and I splurged on the tournedos rossini, which was excellent. I was impressed to find that different types of meat were prepared differently and that the restaurant has really mastered the tastes and textures typical of French cuisine. I hadn't had anything like it in my dozen years of veganism and I really think Délice and Sarrasin is worth the detour. I wouldn't hesitate to bring anyone there.
Read morePros: Real French cuisine, delicious meats and sauces, good wine
Guest
steveveg
Points +3196
Lovely dinner - Edit
We had a great dinner. The new location is elegant and comfortable. Dinner was fabulous. The escargot is delicious. All the main courses we had were great. The sweet crepe for dessert was excellent. Service was great. A lovely dinner.
Read morePrior 2016 review:
We only had dessert here. We tried several sweet crepes, and they were are fabulous. Ours had melted dark chocolate and whipped cream, and roasted bananas, roasted almond or roasted pear. The restaurant is small and very pleasant. Service was great.
Updated from previous review on 2016-12-27
Guest
AngelesHoyos
Points +230
Excelente - Edit
Un lugar cómodo, muy buena atención, rápido, mucha variedad de platos y postres!
Read morePros: Calidad , Sabor , Variedad
Cons: Caro pero es Manhattan 😂
HaleyTheVegan
Vegan creme brulee? Amazing 😍
Read moreGuest
rickem
Points +961
Fantastic French food - Edit
Excellent food, reimagined classic French dishes as vegan, all very hearty and full of flavor. Very cute and cozy little restaurant too.
Read moreGuest
sugarfreevegan
Points +190
Vegan French Cuisine? Oui, Merci! - Edit
We haven’t been here in a few years and lo and behold, they’ve moved. They’re in a bigger, more beautiful space, but the food is still just as delicious as ever. Best birthday dinner I could’ve asked for. Thank you.
Read morePros: Easy to accommodate sugar-free, Beautiful decor, Delicious flavors
Guest
Artfulaction
Points +189
Cute fancy French brunch - Edit
Had a perfect brunch on a rainy afternoon here. It felt like I could close my eyes and be in Paris. It’s nice when a place is vineyard and the food is delicious too. Crepes, truffle fries, and escargot were my favorites. I was stuffed but had to finish with the orange creme brûlée. 👩🏾🍳😘
Read moreGuest
RitvikaSharma
Points +288
Aroma & Atmosphere - Edit
The ambiance transported me straight to a charming Parisian bistro. Servers were good. This was the first time I tried French cusine and liked it, specially Oeuf Meurette a la Bourguignonne, Crabe Pané aux Choux de Bruxelles, La Lolotte and Orange Creme Brulee.
Read morePros: Service, Vibe
Guest
ChristopherBradshaw
Points +26
Incredible food and atmosphere - Edit
Love this place! Everything I’ve tried has been great. Favorites are the French onion soup, the cheese board, the crepes, the terrine de saumon… all fantastic. Go now!
Read moreGuest
EmdotAlice
Points +6105
Stupid good - Edit
Historically I haven’t liked French dishes that much, but my vegetarian friend in town said this place was really good and so I decided to give it a chance. I’ve never had escargot before so I’m not sure how it compares to eating animals, but the vegan version were little mushroom umami bombs. So yum! I also got the Mr Rabelais savory crepe, which was also good, loved the first few bites but after awhile the cheese was just too much for me. I am not very fond of melty/gooey cheeses so I didn’t love the texture. It was definitely worth trying though and if you like Emmental cheese it just might be your dish.
Read moreEdit: I came back to NYC and brought my partner along this time! We tried the verrine de saumon, the seitan duck in mustard sauce, and la paysanne galette. Everything was so tasty I could have wept. I’m going to dream about the mustard sauce on the seitan duck. I also liked the paysanne galette (especially the tomato and bacon) even though the cheese is still too much for me. 😅 I highly recommend the verrine de saumon as an appetizer. It makes me want to try the salmon galette next time.
BTW they moved locations so they have a much more space now. They’re also open for lunch so take advantage and get the gang together.
Update: I still love coming here and will continue to do! Most recently I tried the Mr Petrossian crepe and loved it. 🥰 The Aiguillette de Canard might still be my favorite though.
Updated from previous review on 2023-10-17
Pros: Everything is vegan, The food will impress your Omni friends
Guest
Emmap36
Points +44
Good but quality varies through menu - Edit
Some dishes were fantastic, others a little underwhelming. the vegan chicken is amazing and some of the best i’ve had. friendly service and cute vibes.
Read moreGuest
hnn1
Points +494
Crepes! - Edit
I came here for the crepes because I see they get some mixed reviews on their dishes. So I just got the crepes and they were delicious. I got La Suzette, which is a crepe topped with orange liquor. I also got La Bryan which had the caramel drizzle and the gingerbread crumble on the inside. Both super different flavors and very yummy!
Read moreGuest
sevvalisra
Points +97
Good - Edit
It was okay, but not the best.
Read moreGuest
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