- Top Rated Bakery in New York City
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Delice & Sarrasin
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Friend
Vegan
Vegan
Organic
Beer/Wine
Delivery
Take-out
Bakery
Catering
French
French style restaurant and creperie in the West Village since 2016. Dishes may include vegan steak truffle frites, coq au vin, poulet Basquaise, and crepes, both sweet and savory (galettes). Makes plant-based cheeses in-house. Small and intimate. Relocated from 20 Christopher St. Open Mon-Sun 11:00am-10:30pm. Bakery opens from 8am to 9pm.
© OpenStreetMap contributors
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178 West Houston St, New York City, New York, USA, 10014
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 20 Nov 2025 by ChristopheC
Update business info -
Added by ChristopheC on 07 Sep 2016
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Featured Review
KatherineWinter
Points +1960
GO HERE - Edit
This restaurant is exactly what you pray it is - amazing French vegan food. Honestly, it was so hard to pick what to get. The waiter suggested Escargot and Coq Au Vin. Of course, he said he could only one favorite. It has been so long since I had proper French food. I could have cried. Come here!! 🥹❤️
Read moreGuest
289 Reviews
First Review by ChristopheC
ANNALIOTTA
Points +26
This is my third visit and I’m delighted every time. - Edit
Great food and flavors.I bring non vegans all the time and they say I didn’t know vegan could taste so good. Masterful use of pea protein. Yummy Brie that is soy and gluten free.
Read morePros: Clearly labeled allergens and knowledgeable staff, Vegan wine offerings, Dessert options are terrific
Guest
CélineManon
Points +75
Cozy, delicious food - Edit
I was there with my friends.
Read moreThe food and the outdoor seating was wonderful.
The service was not too friendly and they brought me the wrong dish. When I mentioned it they didn’t believe me. I didn’t want the dish that I had go to waste anyway so I just eat it.
Pros: Delicious food, Glutenfree options
Cons: Staff not so friendly
Guest
Patapompon
Points +588
Good French cuisine in a lovely place - Edit
The restaurant is cosy, and the food is good. We all had the galettes (around 16$ each) which were good, although some of them rely heavily on plant-based cheese (maybe a bit too much for my taste). The "mousse" was good, but it wasn't a mousse texture-wise though. Staff was very nice also.
Read morePros: Many typical French cuisine choices , Nice and efficient staff
Guest
BenjaminGagneux
Points +79
Impressive revisited French cuisine - Edit
I didn’t know it was all French cuisine so I was shocked when I read the menu and saw bœuf bourguignon, coq au vin, poulet basquaise, escargot!? I’m French so I was really curious to discover all of this!
Read moreWe went there with some friends and actually ended up sharing a lot of different dish.
Boeuf bourguignon ⭐️⭐️⭐️⭐️⭐️
Coq au vin ⭐️⭐️⭐️⭐️
Poulet basquaise ⭐️⭐️⭐️⭐️⭐️
Cassoulet toulousain ⭐️⭐️⭐️⭐️
Steak tartare ⭐️⭐️
Foie gras ⭐️⭐️
Escargot ⭐️⭐️⭐️⭐️
Crêpes bordelaise ⭐️⭐️⭐️⭐️
Crème brûlée ⭐️⭐️⭐️⭐️
Riz au lait ⭐️⭐️⭐️⭐️⭐️
Mousse au chocolat ⭐️⭐️⭐️
Cidre ⭐️⭐️⭐️⭐️⭐️
Pros: Discover classic from French cuisine , Dish cooked in sauce , Fair price
Guest
RenataCortella
Points +163
Amazing! - Edit
I went with my husband that is French and not vegan, and he was impressed!
Read moreTotally recommend!
Guest
SvetlanaNYC
Points +1719
Will be back to try more of their menu - Edit
Tried their savory crepe “The Petrossian” - nothing special so probably won’t came back. Their coffee was good though.
Read moreUpdated from previous review on 2022-06-04
Guest
OliviaSchenker
Points +74
Vegan French food! - Edit
I was so excited to find a place that serves vegan French food! I haven’t been able to eat this type of food in years. Even my meat eating friend loved it! Super good food and quick service. Highly recommend the coq au vin and the pear and chocolate crepe.
Read moreUpdated from previous review on 2022-03-15
Pros: Vegan French food, Cute atmosphere , Quick service
Guest
SaraNorlin
Points +3970
Delicious crêpes, great vibes - Edit
Adorable little restaurant with an impressively French menu. Whoever says French cuisine can't be vegan needs to try this place.
Read moreGuest
Dariush
Points +1134
Fantastic, Could Be Even Better - Edit
OK, so the location is wonderful. The ambience is… well, it’s up to French bistro standards (great for a good friend or special date)! The wait staff is charming. The menu is large without being intimidating, and has all of your French favourites. The food was for the most part delicious- I did the foie gras (I know), coq au vin and crème brûlée.
Read moreSo what do I mean by “could be even better”? Two things: (1) while I appreciate a tightly curated selection of vegan wines, I suggest the restaurant leans in (as the champion of vegan French cuisine) with a more extensive selection, and (2) the low point of the meal was the fake chicken. In fact the coq au vin was beautifully done- the sauce was lovely, the veggies prepared just right. However, for this former omnivore, the chick’n was not of the right consistency. And that may be fine when the chick’n is tucked away in a burrito, but not when it’s meant to be the star of the show. Let’s face it, chicken’s tough… pun intended. I would either play around with other chick’n formulations or even third party products that perhaps are not whole drumsticks but at least give you the right texture. Alternatively, just do the sauce with vegetables! It was delicious enough for that.
But enough complaining. Only one meal in and I love this place, and highly recommend it.
Guest
Hope0903
Points +86
By far the best food I have ever had. - Edit
French cooking at it finest.
Read morePros: Good variety, Yummy , Must have
Guest
IwaWella
Points +1249
Vegan French Haute Cuisine - Edit
Blown away by every menu item, I’ve been coming here for years and will keep coming back!!
Read moreGuest
Brooksbrother
Points +115
Cute vegan French bistro - Edit
I was told about this place by a non-vegan friend. French bistro menu. Lots of options, nice size portions. I had the cassoulet and the pear and chocolate crepe. We also had two appetizers, the Brie and the tapenade. My daughter had the Poulet Basquaise and she had to take some home. I can't wait to go there on a chilly day and have the cassoulet again.
Read moreVery small but cute. Attentive service. They have some wines on the menu.
Pros: large portions, friendly service, Crepes
Cons: small....less than 30 seats total
Guest
lauramac
Points +73
Best vegan restaurant meal I’ve ever had! - Edit
Extremely quaint French restaurant with a diverse and creative menu. As a pescatarian with strong cheese opinions, the macadamia nut Brie was far and away the best vegan cheese I’ve ever had. The cassoulet and aiguillette dishes were both delicious and the portions were large. We will be back every time we’re in Manhattan!
Read moreGuest
YogionaMission
Points +47
What a quaint little gem of a place! - Edit
A great variety of selections including wine and desserts. One of my favorite places to eat in NYC. I wish we had something like this in SC. Refined, eco conscious and delicious!
Read morePros: All vegan, Quaint and quiet, Very friendly
Cons: None
Guest
AaronAronica
Points +65
Delicious! - Edit
We had one meal each of this surprising french vegan Restaurant ordered at our hotel. The "chicken" and the "cheese" ratatouille gallette were both really good, in big portion. Would like to return on ordering there soon.
Read moreUpdated from previous review on 2022-04-21
Pros: Big portions, Good value for money, Fine cuisine
Guest
mrk65
Points +172
Delicious crepes - Edit
Absolutely love an all-vegan menu. Upscale, adorable interior. Such new flavor palettes - I had things that I haven’t had as a vegan (like coq au vin and crepes!) and it was so great.
Read morePros: All vegan!!, French food
Cons: Pricier
Guest
MichelleP36
Points +2144
Delicious! Satisfied cravings - Edit
Finally a vegan french restaurant! Lots of tasty options!
Read moreStephanieWanderlust
Love this place!
Read moreGuest
GF Cookie Monster
Points +1388
Delicious Crepes - Edit
Traditional French entrees, plus sweet and savory crepes (regular or gluten-free). Soy-free and gluten-free items marked. Cute decor. Imagine crepes with strawberries, melted dark chocolate, and coconut cream. Or picture salted caramel, roasted apples, and vegan vanilla ice cream. A vegan (cashew) cheese plate. Here, they're all real. Don't forget the orange creme brulee. The photos on their website show you how beautifully presented the food is.
Read morePros: Gluten-free options, Soy-free options, Artistically presented food
Guest
GloriaKennedy
Points +101
Great experience! - Edit
So fun to try all these traditional French meat based dishes reimagined vegan! Family run business, excellent service. We really enjoyed it! Would definitely go again.
Read morePros: Great service , Excellent food, Menu clearly marked GF and soy free
Cons: Expensive, Very close tables
Guest
danielzalez
Points +79
The Future of Food - Edit
Elegant, yet cozy and surprisingly affordable (given the luxuriousness of the food) gem. Delice & Sarrasin is delicious and bound to impress vegans and non-vegans alike. The atmosphere is inviting and the smells and sights of the food at enchanting, worth every penny.
Read moreGuest
minthin
Points +1095
Fantastic meal - Edit
What an adorable spot in a cozy European style restaurant. We ordered the cheese plate appetizer which came highly recommended from a friend and met expectations. My partner (who is not vegan) was blown away by the gourmet cashew cheese. She also ordered the seafood dish which she enjoyed and I had the beef Bourguignon which I thought was delicious. It was heartier than I expected and they did a great job with the vegan beef. It was with some delicious veggies in a rich red wine sauce that I felt was a little on the salty side—it would have been nice to cut it with a salad or sharing another dish. Still I would recommend it.
Read moreThe menu was…unusual. It described a lot of the dishes based on what plant based protein was involved. Even as a vegan I found it unappetizing to decide which “pea protein beef” or “x protein chicken” I wanted to eat. That being said, so many of the appetizers looked magnificent that it was hard to choose just one, and both of our entrees turned out really well.
Updated from previous review on 2021-12-30
Guest
KadiHarmon
Points +9889
My most favorite! - Edit
Delice & Sarrasin is a MUST when visiting NYC. I lived in the city years ago, wayyy before going vegan, and eating French food was my favorite. I was so ecstatic when I discovered this place and I really can’t get enough. I’ve experienced both the brunch and dinner menus, and it is magnificent every time…not to mention the space is adorable, and who doesn’t love the village.
Read moreUpdated from previous review on 2021-12-17
Guest
Mountainrabbit
Points +38
Excellent food, rude waiter - Edit
I've been vegan for so long, I never knew French food was so good!! I'm allergic to soy and gluten and was particularly impressed that so many dishes were made without it. Many or most of the faux meats are made with pea protein, not soy or gluten. I got the brie, escargots and coq au vin. All were very good, and the flavor of the brie stood out most of all.
Read moreThe only drawback was the rude waiter who treated my arrival into the empty restaurant Sunday morning as an imposition as they opened. I ordered GF items, so I didn't see a need to specify that I was GF. He brought bread to the table and I asked if it was GF. He said no, that I hadn't told him I was GF, and that now he'd "have to throw it away."
Pros: excellent food, pleasant atmosphere
Cons: Rude service
Guest
PritikaBetala
Points +191
vegan restaurant !! Surprisingly it’s French 😋 - Edit
Can add space between tables.
Read morePros: Lots of options to try, Delicious food, Interesting menu
Cons: Sitting arrangements are little congested.
Guest
michelleilene
Points +127
Best Vegan Food Period - Edit
The food was incredible. I’ve eaten vegan all over the world, including some Michelin starred restaurants interpretation of vegan food. And this was hands down the best vegan I’ve ever had. The cheeses are outstanding (the cheese plate is a must), and the proteins are top quality. We had the Coq au Vin and the Beef, Brussel sprouts, cheese plate and the crème brûlée. Highly recommend.
Read morePros: Creative, Flavorful, Friendly staff
Cons: Small space (but adds to the atmosphere)
Guest
corilov
Points +202
Good, not great - Edit
I had been really looking forward to trying this place and maybe it was what we ordered but it wasn’t my favorite. We had 2 of the crepes. Enjoyed my chikn but my husband got the salmon and We’ve had better. The onion soup was good. The fries were drenched in a truffle oil. I love truffle but this tasted artificial. My oat milk latte was grainy and bitter. When I asked for sugar he brought Splenda. Made it undrinkable
Read moreGuest
AllyVeganalicious
Points +249
Great food! - Edit
I can see myself coming back time and time again. It would be 5 stars is the staff wore masks!
Read moreGuest
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